Welcome to Inyang Huoguo, the only place in South Korea where you can enjoy traditional Yunnan hot pot! We offer a menu with over sixty items, including thinly sliced snakehead fish, rare mushrooms like maitake and agaricus, making it a nourishing dish for all ages. We look forward to providing you with differentiated taste and service. Featured in KBS2's 'Their Leisurely Time' Episode 27 - Subin & Minjeong's favorite hot pot restaurant, Inyang Huoguo. Noblesse Magazine June 2018 - 'What to Eat Today' Inyang Huoguo. 'World Tour through Gourmet' by Tad Sample, Park Eun-sun, published by Joongang Books. 'Gourmet Guide: 50 Restaurants for Foodies' by Park Jeong-nyeo, Yoo Jae-woong, published by Cheong-eo Publishing. 'Lightning Road 1: Chinese Cuisine and Pork' by Park Jong-yoon, published by Brainstore Publishing. Inyang is a hot pot specialty restaurant that has researched and developed the traditional Yunnan snakehead fish hot pot (斑鱼火锅) for a long time, becoming the first in South Korea to offer it to customers. We have invested significant effort and time to perfectly compose fresh ingredients, including the chef's highly skilled thinly sliced snakehead sashimi, snakehead meatballs, snakehead broth, and unique mushrooms not found elsewhere. However, we believe that without sincerity and care for those dining, taste is meaningless, which is why we named our restaurant '人良'. 食 In order for rice to be cooked, 人 (In) it requires the 良 (Yang) sincerity of people. Thus, we are Inyang. We will do our best to provide a unique dining experience with both taste and nourishment, delivering heartfelt service.