This is a representative Korean restaurant in Gangnam that opens 24 hours a day without a break. We take pride in our carefully handmade side dishes made daily and our deep and rich broth simmered for 24 hours. Focusing on Korean-style shabu-shabu hot pot, we present a heartfelt meal featuring Hanwoo sirloin and king shrimp pancakes. The story of Haewhaok: 25 years of craftsmanship and the aesthetics of harmony. Haewhaok began with the fingertips of a craftsman who has devoted a long time to studying and pondering Korean cuisine. Over 25 years, we have deeply explored traditional Korean food, believing that a meal is only complete when good ingredients meet careful cooking methods. We do not see cooking merely as the act of making food. We believe it is a process that captures time, respects ingredients, and seeks harmony that naturally blends together. To embody that philosophy, every dish at Haewhaok is prepared with time and care. --- The heart of Haewhaok, 888 Jinkuk. The most important thing at Haewhaok is the broth. We create our 888 Jinkuk by simmering strong broth for 8 hours three times, totaling 24 hours. Using quality ingredients like beef bones, shank, brisket, and shank is a given. By repeatedly boiling and simmering over high heat, we focus on extracting deep flavors and umami from each ingredient. The broth produced this way is rich and deep, yet simultaneously boasts a clean and light taste. First-time visitors to Haewhaok are often moved by the depth and honesty of this broth, and we hope they remember the care and effort that goes into every bowl thereafter. --- The harmonious taste added to the Jinkuk. The 888 Jinkuk at Haewhaok does not end with just the broth. Various ingredients are added to the rich broth, completing our unique dishes. Refreshing dried pollack soup that clears the mind. We add the lightness of dried pollack to the deeply brewed broth, making it a representative menu that refreshes and revitalizes. Naturally spicy beef bone soup. Using a natural seasoning made from fresh ingredients, we achieve a non-artificial spiciness. The deep and clean spiciness does not linger in the mouth, allowing everyone to enjoy it comfortably. Jeolla-do style Hanwoo Samhap. Aged kimchi meets fresh scallops and shiitake mushrooms, along with top-grade Hanwoo, showcasing the harmony of fermentation and freshness. The taste that harmonizes in the mouth is something you must experience at least once. --- Good ingredients, time, and harmony. What we value most at Haewhaok are good ingredients, deep time, and perfect harmony. We obtain good ingredients from nature and take sufficient time to bring out their flavors. We carefully design the cooking process so that each ingredient can harmonize with one another. The lessons learned over 25 years of dedication to Korean cuisine are all encapsulated in a bowl of Haewhaok's beef bone soup, a plate of Samhap, and a spoonful of dried pollack soup. If our guests can feel our story while enjoying this food and remember it, that alone would make us truly happy. --- Haewhaok, a meal completed with 888 Jinkuk simmered for three times of 8 hours, harmonized. A bowl of broth that has taken a long time and care may serve as a warm comfort that relieves someone's fatigue for the day. With that heart, we start the fire from early morning every day and pour our sincerity into it. Experience the food of Haewhaok, made slowly, calmly, and with sincerity. You will not only taste the flavors but also feel the stories within it.