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Bongge Jjamppong
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Bongge Jjamppong

Gangnam-gu
4.7(177)
Same local price
Interpreter support
Foreigner friendly
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Menu

Sacheon Tang Su Yuk (Small) for 2 Persons

Sacheon Tang Su Yuk (Small) for 2 Persons

Reference price from the clinic
₩18,000
Jjin Japchae-bap

Jjin Japchae-bap

Reference price from the clinic
₩13,500
Sutabon Gyeongjang

Sutabon Gyeongjang

Reference price from the clinic
₩12,000

About

Hello, this is Bongge Jjamppong, a famous Jjamppong restaurant near Sinnonhyeon Station. We cook with fresh ingredients and blue crabs, ensuring a delightful taste experience. Our signature dishes include Bongge Jjamppong, Bongge Jajang, and Sweet and Sour Pork, which can only be enjoyed here. Ranked No. 1 in Gangnam! We put our heart into every menu item. Our handmade noodles are easy to digest and have an excellent chewy texture. The secrets to the taste of Bongge Jjamppong: 1. The noodles served at Bongge Jjamppong are freshly made on the same day using hand-pulled techniques and aged dough. 2. We simmer blue crabs for 24 hours to create a spicy broth that melts in your mouth, enhancing the deep and spicy flavor. 3. We add more blue crabs during cooking to provide a double layer of deep flavor. 4. We do not prepare in advance. 5. We do not use powdered soup. Closed & Break Time: Closed on holidays, every Monday and Tuesday (15:00~16:00) for break time.

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Address

Seoul Gangnam-gu yeoksamdong 616-2

Hours

10:50 - 22:00

Phone

+82-507-1466-1740

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Bongge Jjamppong
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Bongge Jjamppong

🍽️ Restaurant
Gangnam-gu
4.7(177 reviews)
+82-507-1466-1740
10:50 - 22:00
About the Hospital

Hello, this is Bongge Jjamppong, a famous Jjamppong restaurant near Sinnonhyeon Station. We cook with fresh ingredients and blue crabs, ensuring a delightful taste experience. Our signature dishes include Bongge Jjamppong, Bongge Jajang, and Sweet and Sour Pork, which can only be enjoyed here. Ranked No. 1 in Gangnam! We put our heart into every menu item. Our handmade noodles are easy to digest and have an excellent chewy texture. The secrets to the taste of Bongge Jjamppong: 1. The noodles served at Bongge Jjamppong are freshly made on the same day using hand-pulled techniques and aged dough. 2. We simmer blue crabs for 24 hours to create a spicy broth that melts in your mouth, enhancing the deep and spicy flavor. 3. We add more blue crabs during cooking to provide a double layer of deep flavor. 4. We do not prepare in advance. 5. We do not use powdered soup. Closed & Break Time: Closed on holidays, every Monday and Tuesday (15:00~16:00) for break time.

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Location & Map

Gangnam-gu