:: A bowl that has been contemplated for 28 years, my 'life ramen' Ottosang Ramen :: Ramen should not be difficult. It should not get boring even if eaten every day. After 28 years of contemplation, we have completed the bowl we are most confident in. In 1998, we learned from an Osaka ramen master and have preserved that taste for two generations. While maintaining the authentic Japanese method, we have tailored it to Korean tastes, Experience the most delicious ramen at Apgujeong Ottosang Ramen. [14 days of waiting, broth with a different depth] The essence of ramen is the broth! We use a special soy sauce aged for 14 days directly in the store and miso from Sapporo, the birthplace of ramen. With a deep and rich yet clean aftertaste, you will experience the difference in skill with just one bite. [Ramen Gukbap that must be completed with rice] Ottosang's philosophy is that ramen should be as hearty as gukbap! Try mixing rice with our signature 'chive kimchi' at Apgujeong Ottosang Ramen. The combination of chashu and chive kimchi creates a rich flavor reminiscent of bossam. In the high-cost era of Apgujeong, we generously provide free rice and extra noodles. [Handmade Yaki Gyoza made from scratch] Please do not compare it to frozen dumplings! We carefully make the filling from scratch, resulting in crispy outside and juicy inside, achieving restaurant-quality handmade gyoza. Pair it with a cool glass of Kirin draft beer after work, and it becomes the best healing experience, rivaling a trip to Japan. [Osaka in Apgujeong, a ramen shop I want to keep to myself] This place, adorned with simple decor and warm J-POP, resembles a small shop found unexpectedly in an alley during a trip to Japan. Enjoy the counter seating without worrying about others, or have a good chat at the table seating! Whether it's a frustrating day or a joyful day, enjoy Ottosang's warm broth! --------------------------------------- The answer to 28 years of contemplation 'Ottosang Ramen', will now become your life ramen!